Innovative Food Solutions

Unbelievable but true, today NO wheat products exist that are at the same time rich in natural nutrients, healthy, tasty and well tolerated! This is now changing thanks to the innovative PureGrain Wheat Skinning-Technology: The outer fruit skin, which is dirty, coarsely woody and bitter, is removed from the wheat grain BEFORE any processing. PureGrain skinned wholewheat grain is a world novelty which revolutionizes the entire wheat processing chain. GoodHearts Foods helps innovative products and processes reach a wider audience, transitioning them from niche to mainstream in the food industry.

Let's discuss how you can take your wheat products to a whole new level.

Technological progress makes heart transplants possible, but such simple solutions don't exist: Naturally healthy and safe wheat flour with very good baking qualities!

Thanks to the revolutionary PureGrain wheat skinning-technology, we can offer exactly this long-awaited product. Weather you use PureGrain skinned wholewheat as grains or flakes, or milled into PureGrain flour, in any case these innovative and healthy raw materials are the key foundation for unique products that set you apart from your competitors and at the same time offer your customers real added value. PureGrain Technology will make our world a healthier place!

Revolutionary PureGrain Wheat-Skinning Technology

Watch the video for a quick summary

All Natural Nutrients of wholewheat unchanged

PureGrain skinned wholewheat grains still contain ALL the healthy parts of the wheat grain: the valuable embryo, the mineral-rich aleuron layer and the fibre-rich seed coat remain. All valuable vitamins, minerals, essential fatty acids and fibre of the whole grain remain metabolically unchanged. Only products made from PureGrain skinned wholewheat grains combine all the advantages for the production of natural, tasty, safe, well-tolerated and health-promoting wheat products.

It is scientifically proven that a diet containing whole grain products has preventative health effects, including reducing the risk of heart attack, cardiovascular disease and type 2 diabetes and certain types of cancer. Since flour made of skinned wholewheat grains meets the German and European definition of whole grain flour, all of these advantages apply to products made from PureGrain flour.

You can create your own convenient and healthy wheat products that even children will enjoy!

<span>All Natural Nutrients of wholewheat unchanged</span>

Outstanding food safety

In its function as a protective layer of the wheat grain, the outer, porous fruit skin absorbs all the dirt, natural as well as artificial toxins and can contains eggs of insects. Since wheat grains are processed UNwashed and UNpeeled up to now, the potentially contaminated outer fruit skin inevitably ends up in the production process and can go into the final product, the flour. Many pollutants can no longer be destroyed by cooking or baking.

Thanks to the PureGrain skinning-technology, up to 99 % of all pollutants, (myko)toxins, germs, heavy metals, pesticides, bacteria, etc. which are concentrated on and in the outer fruit skin, are removed preventively. This also significantly improves the tolerability of PureGrain based products.

Since all larvae and insect eggs (which can enter the production process today) are removed together with the outer fruit skin, products made from skinned wholewheat grains offer today unattainable, real HALAL quality and real Kosher quality.

Even bio-products profit from PureGrain Technology, as organic products are not safe from natural toxins.

As today the maximum permitted limits for toxins are among others based on technical feasibility, we aim to elevate the standards of food safety in the industry!

This is particularly important for children because their smaller bodies reach - and exceed - the daily tolerable intake of toxins more quickly! Healthier and happier children is our contribution to the society!

Ensure good baking qualities

PureGrain wheat skinning-technology enables a completely new dimension of healthy, safe and well-tolerated nutrition. But only in combination with good baking properties does the offer become unique. PureGrain flour can be industrially processed and the resulting wheat products have a delicious taste, showing good baking volume with a pleasant texture.

Thanks to good baking properties, products that were previously only made from or with white flour can now be made entirely from PureGrain flour made of skinned wholewheat, even without additives. For absolute enjoyment without regrets!

To compare, have a look at the photo below: left is bread made of conventional wholewheat flour and right is bread made of PureGrain flour.

<span>Ensure good baking qualities</span>

What we offer:

Innovative raw materials - the key for healthy, tasty, well-tolerated and safe wheat based products: Skinned wholewheat grains (skinned by unique PureGrain Skinning-Technology)
Skinned wholewheat grains as flakes
Skinned wholewheat grains as flour
Ready wheat based products: PureGrain Pasta
PureGrain Wholewheat Bread
PureGrain Cookies

Join the Food Revolution.

We can help you to take your wheat products to a whole new level. Let's create a healthier world together!